Current Roles:

• Founder, Alain Ducasse Enterprise: Alain Ducasse oversees a global network of restaurants, hotels, and culinary schools under his enterprise.
• Chef and Restaurateur: Ducasse continues to lead and inspire in the culinary world, maintaining multiple Michelin-starred restaurants across the globe.

Previous Roles:

• Executive Chef: Ducasse has held executive chef positions at renowned establishments, including Le Louis XV in Monaco and Alain Ducasse at The Dorchester in London.
• Culinary Educator: He has been instrumental in founding culinary schools, such as École Ducasse, to train the next generation of chefs.

Notable Speaking Engagements:

• International Culinary Conferences: Ducasse frequently speaks at global culinary events, sharing his philosophy on cuisine and sustainability.
• Hospitality Industry Forums: He has participated in discussions on the future of dining and the importance of culinary education.

Brands Worked With:

• Château de Versailles: Ducasse opened a restaurant within the historic site, blending history with haute cuisine.
• Air France: Collaborated to design in-flight menus, bringing gourmet dining to the skies.

Why Companies Hire Him:

Alain Ducasse is a culinary visionary with a reputation for excellence and innovation. Companies in the hospitality and luxury sectors seek his expertise to elevate their culinary offerings and to associate with his esteemed brand. His insights into sustainable practices and culinary education also make him a valuable consultant for organizations aiming to implement responsible and forward-thinking strategies in the food industry.