Career Overview:

• 2020–Present: Wolfgang Puck continues to expand his culinary empire, overseeing a diverse range of restaurants, catering services, and culinary products.
• 2010–2019: Focused on expanding his restaurant portfolio and culinary products, including cookware and food products.
• 2000–2009: Became a household name through appearances on cooking shows and continued to expand his restaurant and catering businesses.
• 1990–1999: Opened several new restaurants and continued to gain recognition for his innovative cuisine.
• 1980–1989: Opened Spago in Beverly Hills, which became a hotspot for celebrities and food enthusiasts.
• 1970–1979: Worked at various prestigious restaurants, including Maxim’s in Paris and the Hotel de Paris in Monaco.

Speaking Engagements:

Wolfgang Puck has participated in numerous culinary events, including:

• Keynote speaker at the James Beard Foundation Awards.
• Guest appearances on cooking shows such as Top Chef and Iron Chef America.
• Host of the annual Wolfgang Puck’s Academy Awards® Viewing Party, benefiting the Motion Picture & Television Fund.

Brand Collaborations:

• KitchenAid: Collaborated on a line of kitchen appliances.
• ConAgra Foods: Partnered to create a line of frozen meals.
• Hain Celestial Group: Developed a line of organic food products.

Why Companies Hire Him:

Companies hire Wolfgang Puck for his culinary expertise, brand recognition, and ability to elevate products through association with his name. His extensive experience in the food industry and media presence make him an ideal partner for brands seeking to enhance their image and reach a broader audience.