Career Overview

Paula Deen is currently running her culinary empire, including the Paula Deen Network, a subscription-based online cooking platform, and various restaurant ventures. From 2002 to 2013, she was a staple on the Food Network, hosting Paula’s Home Cooking and other shows. She published her first cookbook, The Lady & Sons Savannah Country Cookbook, in 1996, which helped launch her brand. Her career began when she opened The Lady & Sons restaurant in Savannah, Georgia, in 1989.

Speaking Engagements

Deen has participated in numerous cooking demonstrations, culinary festivals, book tours, and speaking engagements related to Southern cuisine.

Brand Collaborations

She has partnered with brands such as Smithfield Foods, endorsing a line of hams, and QVC, where she sold cookware and food products.

Why a Company Would Hire Her

Paula Deen would be hired by a company looking to tap into her expertise in Southern cuisine and cooking. She has a strong connection with home cooks and food lovers, making her an excellent choice for food-related brands. Additionally, her ability to connect with audiences through storytelling makes her valuable for live demonstrations, cooking events, and culinary brand endorsements.