Career Overview:

• Current Endeavors: John Besh is a renowned chef and restaurateur based in New Orleans, Louisiana. He has been recognized for his dedication to Southern Louisiana’s culinary traditions and has authored cookbooks such as “My New Orleans.”
• Television Appearances: Besh has appeared on various television programs, including “Iron Chef America,” “Top Chef,” and “Chef John Besh’s New Orleans,” a 26-part cooking series on PBS.
   
• Culinary Ventures: He has established multiple restaurants in New Orleans, contributing to the city’s vibrant culinary scene.

Speaking Engagements:

John Besh has participated in numerous culinary events and speaking engagements, including:

• Atlanta Food and Wine Festival: He served as a presenter, offering a shrimp bisque demonstration and tequila shots.
  Television Appearances: Besh has been featured on “The Today Show,” “The Food Network,” and “The Sundance Channel,” sharing his culinary expertise and promoting his ventures.
  Brand Collaborations:

Besh has engaged in partnerships and endorsements with respected brands in the food and culinary industry, including:

• Zatarain’s: A collaboration that aligns with his New Orleans culinary roots.

• Propane Safety: He has endorsed propane safety, reflecting his commitment to responsible cooking practices.

Why Hire John Besh?

Companies might consider hiring John Besh for his:

Culinary Expertise: His deep knowledge of Southern Louisiana cuisine can enhance culinary projects and product development.

Media Presence: His experience on television and public speaking can boost brand visibility and credibility.

Industry Recognition: His accolades and reputation can lend prestige to culinary events and brand partnerships.