Career Overview:

• 2020–Present: Continues to focus on promoting healthy eating and food education. He remains an advocate for accessible, nutritious meals through his Jamie Oliver Food Foundation, and he continues to work on global food-related campaigns.
• 2010–2019: Expanded his empire, launching the Food Revolution campaign, which focused on improving school lunches and teaching people how to cook healthier meals. He also opened several new restaurants during this period, although some faced challenges and closures.
• 2000–2009: Gained widespread fame with the Naked Chef TV series, published cookbooks, and started expanding into the restaurant business. He began pushing for better food education and healthier eating through television programs and his involvement in charity work.
• 1999: Opened the Fifteen restaurant in London, a social enterprise where disadvantaged young people were trained in cooking, marking the start of his restaurant ventures.

Speaking Engagements:

Jamie Oliver is a strong advocate for food education and healthy eating. He has spoken at several high-profile events, such as:

• Keynote speeches at the TEDx Conference and other global events related to food sustainability.
• Guest appearances on talk shows such as The Ellen DeGeneres Show and The Late Show with Stephen Colbert.
• Public engagements through his Food Revolution campaign to educate and raise awareness about healthy eating in schools and communities.
• Lectures and advocacy events in schools and governmental bodies to address food policy and nutrition.

Brand Collaborations:

• Tefal: Collaborated on kitchen appliances, including cookware and utensils, that align with his message of healthy, home-cooked meals.
• Sainsbury’s: Partnered with the supermarket chain in the UK to promote cooking at home and sustainable food practices.
• Barilla: Worked with the pasta brand to promote nutritious recipes and cooking methods.
• ASDA (Walmart UK): Released a range of kitchen products and ingredients to promote healthy and affordable cooking at home.

Why Companies Hire Him:

Jamie Oliver is hired for his widespread appeal as a champion of healthy eating, sustainability, and food education. Companies hire him because of his ability to connect with a broad audience, ranging from home cooks to professionals. His authenticity and strong values around nutrition and sustainability make him a trusted figure in the food and wellness industries. Brands looking to promote healthy living, cooking at home, and food-related social responsibility initiatives often partner with him to leverage his reputation as an advocate for positive change. His media presence, including television shows and campaigns, enhances his influence, making him a highly effective spokesperson for food-related products and causes.