Career Overview:

• 2020–Present: Emeril Lagasse continues to be a prominent figure in the culinary world, focusing on his restaurants and television appearances. He remains a beloved television personality and chef, known for his mastery of Creole and Cajun cuisine.
• 2010–2019: Expanded his brand with new restaurant openings and continued his television career, including appearances on various cooking shows and specials.
• 2000–2009: Hosted the popular television show Emeril Live on the Food Network, which significantly increased his national profile. He also opened several new restaurants during this period.
• 1990–1999: Became a household name with his television show Essence of Emeril and authored several cookbooks. He also opened his first restaurant, Emeril’s, in New Orleans.

Speaking Engagements:

Emeril Lagasse has been involved in various speaking engagements, including:

• Guest appearances on cooking shows and talk shows, sharing his culinary expertise.
• Host of charity events and fundraisers, leveraging his celebrity status to support various causes.
• Keynote speaker at culinary conferences and events, discussing the culinary industry and entrepreneurship.

Brand Collaborations:

• Mardi Gras Beads: Collaborated on a line of Mardi Gras-themed products.
• Royal Caribbean International: Partnered to offer exclusive dining experiences on their cruise ships.
• Macy’s: Launched a line of cookware and kitchen products.

Why Companies Hire Him:

Companies hire Emeril Lagasse for his culinary expertise, television presence, and brand recognition. His mastery of Creole and Cajun cuisine and his engaging personality make him an effective spokesperson for food-related products and services. His extensive experience in the culinary world and media adds credibility and appeal to any brand collaboration.