Career Overview:

• Current Role: CJ Jacobson is the Executive Chef at Aba, a Mediterranean restaurant with locations in Chicago and Austin.
• Television Appearances: He gained national recognition through his participation in Bravo’s “Top Chef” during seasons 3 and 10.
• Culinary Training: Jacobson refined his skills at the California School of Culinary Arts and further honed his craft in various esteemed kitchens.

Speaking Engagements:

While specific speaking engagements are not extensively documented, Jacobson’s television presence and culinary expertise suggest participation in food festivals, cooking demonstrations, and industry panels, where he shares insights on Mediterranean cuisine and modern culinary techniques.

Brand Collaborations:

Details about Jacobson’s brand partnerships are limited. However, his prominence in the culinary scene indicates potential collaborations with kitchenware brands, food product companies, and culinary events, leveraging his expertise to enhance product development and brand visibility.

Why Hire CJ Jacobson?

Companies might consider hiring Jacobson for his:

Culinary Expertise: His deep knowledge of Mediterranean cuisine can provide valuable insights for menu development and culinary innovation.

Television Experience: His media presence can attract attention and credibility to culinary events or product launches.

Creative Approach: His innovative culinary techniques can inspire new product lines or culinary concepts.