Current Roles:

• Executive Chef and Owner, Ariane Kitchen & Bar (2014–Present): Ariane Duarte operates her restaurant in Verona, New Jersey, offering a menu that emphasizes seasonal and locally sourced ingredients.

Previous Roles:

• Executive Chef, CulinAriane (2006–2014): Prior to opening Ariane Kitchen & Bar, Duarte co-owned and led the kitchen at CulinAriane, a fine dining establishment in Montclair, New Jersey.
• Contestant, “Top Chef” Season 5 (2008): Duarte gained national recognition as a competitor on Bravo’s culinary competition show.

Notable Speaking Engagements:

• Culinary Demonstrations and Panels: Duarte has participated in various food festivals and industry panels, sharing her expertise in modern American cuisine and restaurant management.

Brands Worked With:

• Local Food Producers: Through her restaurants, Duarte collaborates with local farmers and artisans to source high-quality ingredients.

Why Companies Hire Her:

Ariane Duarte is celebrated for her culinary skills and commitment to local sourcing. Companies and organizations seek her for cooking demonstrations, culinary workshops, and speaking engagements focused on sustainable practices and entrepreneurship in the restaurant industry.