Current Roles:

• Founder and Owner, Chez Panisse (1971–Present): Alice Waters established Chez Panisse in Berkeley, California, pioneering the farm-to-table movement and emphasizing organic, locally sourced ingredients.
• Founder, The Edible Schoolyard Project (1995–Present): This initiative integrates gardening and cooking into school curriculums to educate children about healthy eating and sustainability.

Previous Roles:

• Vice President, Slow Food International: Waters served as vice president, promoting traditional cooking and sustainable agriculture globally.

Notable Speaking Engagements:

• TED Talk: Discussed the importance of sustainable agriculture and edible education.
• Various Food and Sustainability Conferences: Shared insights on organic farming, culinary arts, and education.

Brands Worked With:

• Whole Foods Market: Collaborated on promoting organic produce.
• Klean Kanteen: Partnered to advocate for sustainable food practices.

Why Companies Hire Her:

Alice Waters is a visionary in sustainable agriculture and culinary education. Organizations focused on sustainability, health, and education seek her expertise to inspire initiatives that promote organic farming, healthy eating, and environmental stewardship.