Current Roles:

• Executive Chef, Butter Restaurant (2003–Present): Alex Guarnaschelli leads the kitchen at Butter in New York City, where she showcases her innovative approach to American cuisine.
• Television Personality: Guarnaschelli is a prominent figure on the Food Network, serving as a judge on shows like Chopped and competing in Iron Chef America.
• Author: She has written cookbooks, including Old-School Comfort Food: The Way I Learned to Cook and The Home Cook: Recipes to Know by Heart.

Previous Roles:

• Chef, La Butte Chaillot: Worked in Paris under esteemed chef Guy Savoy, refining her skills in French cuisine.
• Executive Chef, The Darby: Led the kitchen at this now-closed New York supper club, blending dining with live entertainment.

Notable Speaking Engagements:

• Culinary Demonstrations: Guarnaschelli regularly conducts cooking demonstrations at food festivals and culinary events, sharing her expertise with audiences.
• Panel Discussions: She has participated in panels discussing women in the culinary industry and the evolution of American cuisine.

Brands Worked With:

• Food Network: As a long-time collaborator, she has been involved in various shows and specials.
• Made In Cookware: Partnered to promote high-quality kitchen tools.

Why Companies Hire Her:

Alex Guarnaschelli is renowned for her culinary expertise, engaging television presence, and relatable approach to cooking. Companies hire her for brand endorsements, cooking demonstrations, and as a spokesperson to connect with audiences seeking authentic and approachable culinary experiences. Her experience as a chef and media personality makes her a compelling figure for culinary events, product endorsements, and educational initiatives.