Graham Elliot is an award winning chef, television personality and cookbook author. Elliot, a self-proclaimed “Navy brat” who has traveled the world and all fifty US states, has accrued many prestigious ac-colades including multiple James Beard Foundation Nomina-tions. At age 27, Elliot became the youngest four-star chef to be named in any major U.S. city…
Growing up in a Greek family comprised of restaurant owners, Iron Chef Cat Cora was born to be a celebrity chef. While she majored in Exercise Physiology and Biology, her true passion was cooking, and she didn’t find a job with her degree before she decided to attend the Culinary Institute of America in New…
The list of awards that Celebrity Chef Speaker Grant Achatz has received during his tenure in the culinary industry is a mile long. Chef Achatz is known as one of the leaders in molecular gastronomy and progressive cuisine. In 2003 he was named “Rising Star Chef of the Year”, “Best Chef in the United States”…
Celebrity chef and restaurant owner, Gary Danko, is widely recognized as one of America’s most respected and talented celebrity chefs. During his time at the Culinary Institute of American in Hyde Park, he worked alongside fellow celebrity chefs, Bradley Ogden and Susan Feniger. Throughout his thirty plus year career, award winning Chef Danko has refined…
Chef Debbie Gold was named “Chef to Watch” by Esquire magazine and has lived up to the title ever since. Gold identifies her studies at the University of Illinois for restaurant management and the passion for food she was born with as two of the main reasons for her success in the culinary industry. Celebrity…
Celebrity Chef Speaker Art Smith knows about the trials and tribulations that often come in everyone’s lives, and he has used healthy cooking with a Southern cuisine style to change his life, and others, for the better. Smith is a restaurateur, cookbook author, and television personality who has made and continues to make a huge…
