Current Roles:

• Television Host, “Not My Mama’s Meals” (2012–Present): Bobby Deen hosts a cooking show on the Cooking Channel where he creates lighter versions of his mother Paula Deen’s Southern recipes.
• Author: Deen has co-authored several cookbooks, focusing on healthy Southern cuisine and family recipes.

Previous Roles:

• Co-Owner, The Lady & Sons Restaurant: Alongside his mother and brother, Deen co-managed the family restaurant in Savannah, Georgia, which is famed for its Southern comfort food.
• Guest Appearances on Cooking Shows: Deen has appeared on various cooking and talk shows, sharing his culinary insights and promoting his cookbooks.

Notable Speaking Engagements:

• Food and Health Conferences: Deen has spoken at events focusing on healthy cooking, sharing his journey of transforming traditional Southern dishes into healthier versions.

Brands Worked With:

• Food Product Companies: Deen has partnered with brands to promote healthier food options and cooking products that align with his culinary approach.

Why Companies Hire Him:

Bobby Deen is recognized for his efforts to make Southern cuisine healthier and more accessible. Companies and organizations hire him for cooking demonstrations, health-focused culinary workshops, and endorsements that promote balanced eating habits.