Current Roles:

• Executive Chef and Owner, Ford’s Filling Station (2006–Present): Ben Ford runs his gastropub-style restaurants, known for their emphasis on handcrafted, seasonal dishes and whole-animal cookery.

Previous Roles:

• Author, “Taming the Feast” (2014): Ford published a cookbook that guides readers through creating large-scale feasts, reflecting his passion for communal dining experiences.
• Apprenticeships and Early Career: Ford honed his culinary skills under renowned chefs and in various esteemed kitchens, developing a foundation in both traditional and contemporary cooking techniques.

Notable Speaking Engagements:

• Culinary Festivals and Events: Ford has been a featured chef at numerous food festivals, where he conducts cooking demonstrations and discusses topics like sustainable sourcing and whole-animal cooking.

Brands Worked With:

• Food and Beverage Companies: Ford has collaborated with various brands to promote culinary products and kitchen equipment that align with his cooking philosophy.

Why Companies Hire Him:

Ben Ford is known for his expertise in rustic, hearty cooking and his advocacy for sustainable food practices. Companies engage him for culinary demonstrations, brand endorsements, and speaking engagements that highlight craftsmanship and sustainability in cooking.